SALTED CHOCOLATE CARAMEL PRETZEL BARS #dessert

These easy, 4-ingredient salt-cured Chocolate Caramel cracker Bars can quickly become your new favorite sweet and salty treat!  No bake and no thermometer required.

A close of a sq. cracker bar with a cracker crust and chocolate and caramel drizzled on prime.
Salted chocolate caramel looks like the newest trend, and honestly, i'm utterly on board!  Chocolate and caramel with a touch ocean salt- i’m unsure it gets a lot of easier, or TASTIER.  These salt-cured Chocolate Caramel cracker Bars ar the simplest home-baked candy ever! and also the better part is that it’s solely FOUR ingredients, and you don’t would like a thermometer or any special instrumentation. It’s just about fool-proof, and fail-proof.

 a way to create chocolate caramel cracker bars step by step - spreading of chocolate, topping with pretzels and caramel sauce, drizzled chocolate, and also the finished cooled final product.


They’d also be perfect for Valentine’s day. But let’s be honest, you really don’t need any excuse at all–just a sweet tooth and a few minutes of your time.  Enjoy!

Also try our recipe : FRENCH STRAWBERRY CAKE #dessert

Ingredients :

• 12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
• 8 ounces mini pretzel twists , half of a regular 16-ounce bag
• 11 ounce bags Kraft Caramel Bits , or homemade caramel
• sea salt for sprinkling

Instructions :

1. Line a large, rimmed baking sheet with parchment paper.
2. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth. 
3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate. 
4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
5. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
6. Refrigerate until hardened.
7. Cut or tear into pieces, Enjoy!

Read more our recipe : RASPBERRY MACARONS WITH LEMON BUTTERCREAM #dessert
Source : bit.ly/2gimueq