Grain Free Lemon "Buttermilk" Pancakes #healthy

You know how once in a while you make sans grain flapjacks, and they're difficult to flip over? All things considered, fuss no more! These grain free lemon buttermilk flapjacks are anything but difficult to-flip and cushioned! You could swap out the lemon enhance for anything– almond separate, vanilla concentrate, whatever your little heart desires!Grain Free Lemon Buttermilk Pancakes

Also try our recipe : Gluten-Free Mozzarella Bites #healthysnacks

INGREDIENTS :

• 1 cup almond milk
• 1 tsp apple cider vinegar
• 2 eggs
• 1 cup blanched almond flour
• 1/4 cup tapioca flour
• 1 tsp gluten-free cornstarch-free baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 TBSP  butter or coconut oil melted
• 1 TBSP  honey or pure maple syrup
• 1.5 tsp lemon extract or zest of 1 lemon
• Grain Free Lemon Buttermilk Pancakes

INSTRUCTIONS :

1. Pour the almond milk into a bowl. Gently stir in the apple cider vinegar and set aside.
2. Heat a skillet over low-medium heat with just a tad bit of oil on the pan.
3. Stir together the almond flour, tapioca flour, baking powder, baking soda, and salt.
4. In the bowl with the almond milk, add in the eggs, lemon zest or extract, butter or oil, and honey or syrup and whisk together well.
5. Pour into the dry ingredients and gently stir with a fork.
6. Pour about 1/4 cup of batter into the pan and let sit until bubble start to form:
7. Flip over and let cook for a few minutes until done.
8. Remove and keep warm in the oven until the rest of the pancakes are ready.

Read more our recipe : TACO PASTA SALAD RECIPE #healthy
Source : bit.ly/2H2aDAk