MIYM CHICKEN – AN EASY CHICKEN #dinner

MIYM Chicken is a family top choice! It's my variant of the exemplary Melt in Your Mouth Chicken formula that your mother most likely used to make! Basic, delightful, thus delicate… this is an incredible weeknight supper formula.

You can never have an excessive number of snappy and simple chicken supper formulas!

We eat more chicken in our home than some other meat without a doubt, similar to my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken… the rundown continues forever. What's more, genuine talk, chicken tenders are essentially the ideal nourishment… soooo…

This MIYM Chicken formula is one of those work of art, simple chicken formulas that I am certain you've had eventually in your life. My mother used to make it with mayonnaise and keeping in mind that that was fine, I generally figured she may have utilized excessively much. There is a barely recognizable difference with mayo as I would like to think… a little = great… a lot of = net.

Just me?

At any rate, to sideline that entire discussion, I utilize acrid cream in my formula, which satisfies everybody.

Additionally, there's cheddar associated with this one, and everybody knows with cheddar… a lot of immaculate.

MIYM Chicken | Melt In Your Mouth Chicken

The planning time on this Melt In Your Mouth Chicken Recipe is truly minutes. It's the ideal weeknight supper, since everybody will love it, and it's done in 30 minutes. What's more, since Melt In Your Mouth Chicken is a bite, I've abbreviated it to MIYM Chicken, which is similarly a bite 🙂

I adore serving this with my Homemade Egg Noodles when I have room schedule-wise to make them. SO great!

Also try our recipe : Chicken Bacon Ranch Pull Apart Rolls #dinner

Ingredients :

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups freshly grated Parmesan cheese, divided
• 3 pounds boneless chicken breasts, trimmed of excess fat

Instructions :

1. Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray and set aside.
2. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
3. Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
4. Bake for 25-30 minutes, or until the chicken is cooked through.
5. Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
6. Serve immediately.

Read more our recipe : Cheesy Taco Sticks #dinner
Source : bit.ly/2R3XPK8