You put the lime in the coconut and shake everything up! For this circumstance, you incorporate some pineapple too and run all tropical with a Pineapple Coconut Mojito.
In case you've never endeavored a mojito, a Cuban rum drink that is made with heaps of lime, sugar and mint, by then you are really leaving behind a noteworthy chance. Here in South Florida, with our broad Cuban masses, it is a standard wherever you go anyway now is your chance out a relative refreshment an endeavor at home. I worship making my Cucumber Mojito, improved with just a little agave, yet this refreshment puts the tropical in mojito. It is regularly improved with pineapple press instead of sugar and incorporates the yummy sort of coconut to the mix.
Also try our recipe : Cinnamon Roll Iced Coffee #drink
Ingredients :
- 6- oz can pineapple juice
- 1/2 cup coconut water
- 2 Tablespoons lime juice
- 4- oz. rum (optional)
- 1/2 cup La Croix Lime sparkling water
- Garnish: pineapple wedges, cherries
Instructions :
- In a cocktail shaker, combine pineapple juice, coconut water, lime juice and rum. You can either serve over ice immediately or chill in refrigerator until your party starts.
- Fill 2 tall glasses with ice and divide rum mixture evenly. Add 1/4 cup sparkling water to each glass. Garnish with a pineapple wedge & a cherry, if desired. If making a pitcher, add sparkling water just before serving
Read more our recipe : Chocolate Chip Cookie Coffee Milkshake #drink
Source : bit.ly/2rDAnsD
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