QUICK & EASY VEGAN RAMEN #veganfood

QUICK & EASY VEGAN RAMEN #veganfood
This brisk and simple vegetarian ramen is a heavenly custom made soup that is ideal for a cold or stormy day. It's loaded up with ramen noodles and delicate tofu and meets up in under 30 minutes!

brisk and simple vegetarian ramen

It's been raining a great deal the past couple weeks. Furthermore, I mean A LOT.

So normally, all I've been needing to eat is a silly measure of soup. Truly. Cauliflower soup, butternut squash soup, doesn't make a difference what it is. I WANT IT ALL.

There's only something about the chilly blustery days in Fall that make soup taste simply additional great. Also, there's no feeling very like having a midsection loaded up with soup and feeling your whole body warm up from your head to your toes. mmm.

QUICK & EASY VEGAN RAMEN #veganfood


Also try our recipe : Cabbage Sauteed with Chicken #vegetable

INGREDIENTS :

  • 2 tbsp avocado oil (or vegetable oil)
  • 4 green onion, chopped into 1-inch pieces
  • 4 garlic cloves, cut in halves
  • 3-inch cube of ginger, cut into 4 pieces
  • 1 oz dried shitake mushrooms (about 15–20 dried shitake, can sub fresh shitake)
  • 1-litre vegetable broth
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (white or red)
  • 1 tsp agave (or maple syrup)
  • 1 block soft tofu, cut into small cubes
  • 2 packs vegan ramen noodles
  • spinach, cilantro, & green onions to garnish

INSTRUCTIONS :

  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
  3. Next, add the dried shitake mushrooms and saute for another 2 minutes.
  4. Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
  5. (Optionally) strain the soup to remove the large chunks of garlic & ginger, or just remove them with a fork if desired.
  6. Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
  7. Serve with some steamed baby spinach, chopped green onion and fresh cilantro.

Read more our recipe : Quick Nori Roll with Cucumber and Avocado Recipe #vegetarian
Source : bit.ly/2tl8rLe

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