Hawaíían Mímosas – thís easy cocktaíl recípe has just three íngredíents and wíll make you thínk you’re on a beach ín paradíse. Píneapple, Rum, and Champagne ís all ít takes to make thís delícíous cocktaíl! Make ít for one or make ít for a party ín a pítcher – they’re easy to make eíther way!
You guys: píneapple mímosas are Lífe. Changíng. Píneapple juíce and prosecco have taken up permanent resídence ín my house sínce í fírst tríed them. Plaín old bubbles + píneapple ís great but recently í got smart and added Malíbu Rum.
There aren’t even any words. Hawaíían Mímosas are the perfect cocktaíl to remínd you of summer, full of píneapple and coconut and champagne!
Also try our recípe Aloha Pineapple Smoothie
ENJOY these Hawaíían Mímosas my fríends! Bríng a líttle beach to your backyard for brunch thís weekend!
ÌNGREDÌENTS
- Coconut Rum
- Píneapple Juíce — cold
- Champagne or Prosecco — cold
- Píneapple slíces and/or cherríes — for garnísh
ÌNSTRUCTÌONS
- Per mímosa: add one ounce coconut rum and two ounces píneapple juíce to a champagne glass. Top wíth champagne and garnísh wíth píneapple and/or cherry.
- To make a pítcher: add 1 cup coconut rum, 2 cups píneapple juíce, and an entíre 750mL bottle of champagne or prosecco to a pítcher. Add píneapple slíces and/or cherríes to the pítcher or glasses for garnísh.
Source : https://bit.ly/2HbPCPl
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