Custom made sushi will never be at the dimension of sushi from the best sushi eateries in NYC, yet here's the place hand crafted sushi wins:
You get the chance to pig out yourself on a sushi FEAST for like $20, where as a comparative measure of sushi at an eatery would cost a few hundred. Soooooo justified, despite all the trouble, in the event that you ask me.
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Homemade Sushi is so much cheaper than at the restaurant! Sushi is easy and fun to make at home — here’s how!
Ingredients
- 6 sheets sushi seaweed aka nori
- 1 batch prepared sushi rice
- 1/2 lb sushi-grade raw salmon or desired raw fish of choice
- 4 oz cream cheese sliced into strips
- 1 avocado sliced
- soy sauce for serving
Instructions
- Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
- Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
Read more our recipe Parmesan Zucchini Chips
Source : https://bit.ly/2BZkN2l
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