While regardless it might be a little hot where you are, these no prepare pumpkin pie balls don't require any heating. That is correct, just a single bowl is required and a couple of fixings to make these sound gluten free treats.
In addition to being gluten free…
- They are vegan! All ingredients in this recipe are free from animal products making them 100% vegan.
- There is no refined sugar here. Maple syrup is used as a sweetener within the balls and pure coconut sugar is used for the coating.
- They are full of Fall flavor! Of course, they have pumpkin, but they also have a bit of cinnamon and pumpkin spice making them taste and smell just like Fall.
Also try our vegan snack Apple Cinnamon Crepes
A gluten free and vegan pumpkin pie bites recipe that does not require any baking! They are loaded with protein and made with natural sugars.
Ingredients
Pumpkin Pie Balls:
- 1 c. oat flour gluten free
- 1 ¼ c. almond flour
- 3 T. maple syrup
- 1/3 c. pumpkin puree
- ½ t. cinnamon
- ½ t. pumpkin pie spice
- ¼ t. salt
- ½ t. vanilla
- ¼ c. coconut sugar
- ¼ t. cinnamon
- ¼ t. pumpkin pie spice
Instructions
- In a large bowl combine oat flour and almond flour. Toss to combine.
- Add remaining pumpkin pie ball ingredients and mix until well incorporated, using your hands towards the end to ensure even mixing.
- In a small bowl combine coconut sugar, ¼ t. cinnamon and ¼ t. pumpkin pie spice. Toss to combine.
- Scoop out 1 ½ to 2 tablespoons of pumpkin pie ball mixture. Roll into a ball.
- Place pumpkin pie ball in the coconut sugar bowl and roll to completely coat it. Place on a large plate or baking sheet.
- Repeat the above two steps with the remaining pumpkin pie ball mixture.
- For best texture, serve immediately. Pumpkin balls stay great at room temperature for 2-3 days. Make sure to not store the balls in an airtight container or the pumpkin will make the balls get very soggy.
- **If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**
Read more our recipe Chocolate Chip Cookie Dough Truffles
Source : https://bit.ly/2FXmvCh
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