Oreo Cheesecake Cookies #cookies #easy

It's that season, when everything PINK begin to spring up in your most loved shops, at the market, and obviously on sites and pinterest. All things considered, I needed to stick to this same pattern, and make these PINK Oreo Cheesecake Cookies.

In the event that you adore cheesecake, you'll cherish these Oreo Cheesecake Cookies! Oddly enough every time we go to the Cheesecake Factory I will dependably arrange the Oreo Cheesecake. I can never arrange some other kind, since Oreo is forever my top pick!

These treats just take 5 fixings to make. In the event that you choose to make them pink, that will make it 6 fixings. They truly are really simple to make as well!

Also try our recipe Raspberry Cheesecake Brownie

The most amazing and moist pink Oreo Cheesecake Cookies. Made with only 6 ingredients and perfect for Valentine's. These Oreo Cheesecake Cookies are so yummy.

Ingredients

4 ounces cream cheese, softened
8 tablespoons salted butter, at room temperature
3/4 cup sugar
1 cup + 2 tablespoons all-purpose flour
10 Oreo cookies, broken into pieces
a few drops of red food coloring

Instructions

In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
Add the sugar, and red food coloring beat well to make them pink.
Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
Cover bowl with plastic wrap and place in the refrigerator for at least 45 minutes, and up to 2 hours.
30 minutes prior to baking, preheat oven to 350 degrees (F).
Line a large baking sheet with parchment paper.
Using a cookie scoop, scoop out 2 tablespoon sized balls of dough, roll them into rounds, and place them on the cookie sheet. Lightly press down on each cookie.
Place pan in the oven to bake for 10-11 minutes, or until *just golden at the edges. They will still be very soft when you remove them from the oven - that's a good thing!
Cool on the baking sheet for 10 full minutes, then very carefully transfer to a cooling rack to cool completely. Enjoy