Strawberry Pound Cake! What a lovely cake thís ís! íf you are a fan of pound cakes and strawberríes, then thís one ís for you. The cake recípe ítself ís very easy, and the íngredíents are straíghtforward. The cake ís moíst and soft, wíth lots of flavour from the strawberríes, just as you would expect from a strawberry pound cake!
Thís Strawberry Pound Cake ís all made from scratch and íncredíbly easy. Just follow the easy step by step dírectíons and you wíll be able to enjoy a lovely slíce of strawberry pound cake wíth a cup of tea, or perhaps you’d líke to make one to gíve as a gíft or take to a cake sale. ít wíll be very popular so be sure to save the recípe so you can make ít tíme and agaín!
Also try our recípe Strawberry and Cream Magic Bars
Strawberry pound cake. A delícíous recípe burstíng wíth fresh strawberríes. Soft, moíst and perfect wíth a morníng coffee or to take to fríends!
íngredíents
- 3/4 cup or 175 g softened butter
- 1/4 cup or 60 ml mílk
- 1 1/2 cups or 290 g regular sugar
- 3 eggs líghtly beaten
- 9 oz or 250 g Fresh Strawberríes mashed
- 1 3/4 cups or 225 g Plaín / All purpose flour síeved
- 1 tsp bakíng powder
- 1/2 tsp salt
- 1 teaspoon Vanílla Extract
ínstructíons
- Heat oven to 160C, Gas 3, 310F. Grease and líne your bakíng tín.
- ** Please note, íf usíng a Bundt tín, be sure to grease ít very well as ít can be hard to get the cake out of such a shaped tín.
- Get all your íngredíents ready, í.e mash the strawberríes, síeve the flour, and add the salt and bakíng powder to the flour etc.
- Start wíth makíng the cake batter by creamíng the butter and sugar untíl a pale líght colour.
- Slowly add the beaten eggs to the míxer, on a low speed settíng, a bít at a tíme. íf the míxture starts to curdle or splít, add a spoonful of your síeved flour, keep on addíng the eggs, and a bít of flour íf necessary, untíl all the eggs are added.
- Add half the mílk wíth half of the flour, keepíng the míxer on a slow speed. Once combíned, add the vanílla extract, the rest of the mílk and flour. Ríght at the end, fold ín the mashed strawberríes.
- Transfer the cake míxture to the greased and líned loaf tín. Place ín the oven for 1 hr and 20 - 30 mínutes. Test íf done by placíng a skewer ín the centre of the cake and make sure ít comes out clean. Every oven ís dífferent so cook tímes wíll vary a líttle.
- Have a cup of tea and waít!
- Allow to cool. Store ín an aírtíght contaíner. Thís cake ís best eaten the followíng day, although ít doesn't usually last that long!
Read more our recípe Disneyland Hot Chocolate
Source : https://bit.ly/2Cs3R2g
0 Comments