Crispy Hash Brown Crust Pizza #dinnerfood

Crispy Hash Brown Crust pizza pie is that the answer to your gluten-free pizza pie prayers! This simple direction is ideal for any meal of the day and, most importantly, super crispy.

Slices of Crispy Hash Brown Crust Pizza.

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Skillet of Crispy Hash Brown Crust Pizza.

Speaking of, I’ve had so much fun filling up the boys’ Easter baskets this year. Lots of Batman stuff – actually, mostly batman stuff – bubbles, stickers, PJs, bike helmets, and of course lots of eggs filled with coins for their piggy banks. Plus a few jelly beans. I didn’t go full-on candy grinch this year. What can I say, I’m evolving…or slowly but surely being being broken down day by day. Probably a combination of both.

My parents used to hide our Easter baskets in particularly tough places throughout the house when my brothers and I were growing up. One year they were in the garage, another year the dryer, though I’ll never forget the time they were stuffed inside the oven. HA! I don’t know why we thought that was so ridiculous but I still remember my 8 year old mind being completely blown when we opened the oven door and found our still intact plastic baskets filled with kites, swim suits, and plenty of candy inside.

Lincoln and Cameron are a little too young to be peeking in the oven for their baskets, which is good because I’ve got big plans for it anyway – baking this cheesy, crispy hash brown crust pizza!

Also try our recipe : Sensational Chicken Carbonara Recipe #dinnerfood

Ingredients :

MAKES 6 SLICES

• 3 Tablespoons extra virgin olive oil, divided
• 10oz frozen shredded hash browns, thawed (I use Ore-Ida)
• heaping 1/4 teaspoon garlic powder
• salt and pepper
• 3 large eggs
• 2 Tablespoons chopped fresh chives OR 1 Tablespoon lightly dried chives like Gourmet Garden
• 4oz shredded mozzarella cheese
• 1 vine-ripened tomato, seeded and chopped
• 6 slices prosciutto
• 1 green onion, chopped OR more chopped fresh chives

Instructions :

1. Preheat oven to 425 degrees. Drizzle 1 Tablespoon oil into the bottom of a 10-11” cast iron/oven-safe skillet then brush to evenly coat. Set aside.
2. Firmly press thawed hash browns between two kitchen towels to remove excess moisture then transfer to a bowl with remaining 2 Tablespoons oil, garlic powder, salt (lots!) and pepper then mix with a fork to combine. Pour into prepared skillet then press the hash browns into an even layer in the bottom with your hands. Bake for 22-24 minutes or until crust is light golden brown, rotating the skillet 180 degrees halfway through.
3. Meanwhile, whisk together eggs, chives, salt (lots!) and pepper in a small bowl then drizzle evenly over the top of the hash brown crust and bake for 1 minute (eggs will not be totally set). Top with mozzarella cheese and chopped tomatoes then continue baking until cheese is melted and bubbly, 7 minutes. Let the pizza rest for 5 minutes then transfer to a cutting board, slice, and serve with prosciutto and chopped green onions or chives.

Read more our recipe : The Best Crockpot BBQ Chicken #barbecue #crockpot #Partyfood

Source : bit.ly/2MCgJHt