BASIC BROCCOLI FRITTERS #vegetarianfood

These lightweight, golden-brown Broccoli Fritters create a delicious feeder dinner or lunch — and youngsters love them, too! prepared in but half-hour.

These lightweight, golden-brown Broccoli Fritters create a delicious feeder dinner or lunch — and youngsters love them, too! prepared in but half-hour. 

These Basic Broccoli Fritters square measure one in every of my favorite ways that to get pleasure from broccoli. Tasty, tender, and healthy, they try dead with a cool small indefinite amount of soured cream or yoghourt to form a filling feeder meal.

I additionally love that these Broccoli Fritters need solely 5 easy ingredients and square measure terribly straightforward to form.

These Broccoli Fritters is deep-fried or baked. each choices square measure nice, and yield nice results. I in person value more highly to fry after I am during a rush, and bake after I apprehend my 2-year-old goes to eat them. Of course, frying will give the fritters a bit better crust, but that will require using more oil and it’ll make them a little less healthy. If you do choose to bake these, remember to preheat the oven as well as a skillet (or baking dish), so they don’t stick. I like to use my cast iron skillet for both baking and frying.

Also try our recipe : King Ranch Chicken Soup #vegetarianfood

Ingredients :

• 1 lb. steamed broccoli florets
• 2 jumbo eggs
• 1/2 cup shredded Parmesan cheese
• 4 tbsp. flour
• 1 garlic clove, minced
• salt and pepper, to taste
• vegetable oil, for frying

Instructions :

1. Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.
2. In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.
3. Place a cast iron or non-stick pan over medium heat until hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop out 2- to 3-tablespoon mounds of the broccoli mixture into the pan, flattening the mounds slightly with a spatula and spacing them about one inch apart.
4. Cook the fritters for 2 to 3 minutes, flip them once, and cook them for an additional 1 to 2 minutes until they’re golden brown and cooked through. (*See recipe note below for baking instructions).
5.  Serve warm with yogurt or sour cream.

Read more our recipe : HOMEMADE VEGAN DORITOS #vegetariansnacks

Source : bit.ly/2CG45UL