STRAWBERRY CREAM CHEESE TURNOVERS #dessert

These brisk and simple turnovers are made with puff baked good and loaded down with strawberries and cream cheddar. These Strawberry Cream Cheese Turnovers make an ideal breakfast or sweet!

These brisk and simple turnovers are made with puff cake and loaded down with strawberries and cream cheddar. These Strawberry Cream Cheese Turnovers make an ideal breakfast or dessert!Save

Do you recall these apple turnovers I posted some time back? As far back as I posted them, I've been reasoning of new thoughts for turnovers. With spring practically around the bend, I felt like a berry rendition was all together.

So I made a strawberry turnover and after that stuffed it with a cream cheddar filling. Since cream cheddar improves everything.

In any event it accomplishes for me.

These fast and simple turnovers are made with puff baked good and loaded down with strawberries and cream cheddar. These Strawberry Cream Cheese Turnovers make an ideal breakfast or dessert!Save

The turnovers are in reality quite simple to make since they begin with solidified puff baked good. I want to keep some puff baked good available in my cooler for times when I need it, it's genuinely stunning! While it's defrosting is the ideal time to prepare the filling to go.

Also try our recipe : One Bowl Red Velvet Cupcakes #dessert

INGREDIENTS :
For the turnovers :

• 1 (17.3 ounce) package puff pastry, thawed according to packing directions (2 sheets)
• 1 and 1/2 cups chopped strawberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 4 ounces cream cheese softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 egg white lightly beaten

For the glaze :

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

INSTRUCTIONS :
To make the turnovers :

1. Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
2. Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
3. In a medium sized mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside.
4. In a separate mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined.
5. Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, making sure to spoon the mixture closer towards one corner.
6. Gently fold the other corner over, making sure to keep the mixture inside, and then crimp with a fork to seal. Brush each turnover with the egg white.
7. Bake at 400°F for 17-20 minutes or until lightly golden brown.
8. Remove from the oven and set aside to cool for about 10 minutes.

Read more our recipe : Lemon Blueberry Cupcakes #dessert
Source : bit.ly/2tga3Jm