Also try our recipe : blood orange champagne mule #drink
INGREDIENTS :
FOR THE REESE'S-INFUSED VODKA :
- 1 c. vodka
- 1/2 c. Reese's pieces
FOR THE COCKTAIL :
- ice
- 3 oz. Reese's-infused vodka
- 3 oz. milk
- 2 oz. Chocolate Liqueur
- 1/4 c. peanut butter, for rimming glass
- 1/2 c. crushed Reese's Pieces, for rimming glass
- 2 Reese's peanut butter cups, for garnish
- 2 tbsp. chocolate syrup
INSTRUCTIONS :
- In a mason jar, combine vodka and Reese’s pieces. Cover with tight-fitting lid and shake. Refrigerate overnight, then strain.
- Fill a cocktail shaker with ice then pour over strained vodka, milk, and chocolate liqueur. Shake until chilled.
- Put peanut butter on one small plate and crushed Reese's Pieces on another. Dunk tops of two cocktail glasses in peanut butter then roll in crushed Reese's Pieces.
- Drizzle about a tablespoon of chocolate syrup into each glass. Divide cocktail mixture between glasses and garnish each with a peanut butter cup.
Read more our recipe : MALIBU SUNSET COCKTAIL MIXED DRINKS #drink
Source : bit.ly/2HeAiVY
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