Garlic Parmesan Chicken #dinner

Of the considerable number of spots the military has sent us (10 in simply the most recent 14 years!) one of my top choices was Newport, RI. In spite of the fact that it was one of our most distant stations from home, the rich culture, the profoundly established networks, the salty ocean, and natural community feel make it a spot that accepts your hand as you arrive and clutches your heart as you leave.

There are numerous things that I will recall from our brief timeframe spent on the shores of Rhode Island, however one of my top choices was a dinner. There is an eatery that was notable there that is out a bit from town, down a winding street and settled into the precipices that line the ocean. We exploited the Restaurant Week that they have in Newport on the off season, and immediately reserved our booking for this little diamond.

We got the chance to enjoy a multi-course dinner and were dealt with superior to anything we comprehended how to manage, yet while every other person was requesting the filet mignon, I realized that the garlic parmesan chicken was calling my name. There was something a little mysterious about the strong kind of garlic being hitched with the sharp parmesan and settled into an ameliorating smooth cream sauce which got my wheels turning.

I regularly attempt to reproduce dishes I have at eateries to catch their flavors and the things that truly wowed me, however placed them in a progressively basic bundle that you could really make on some random furious weeknight. While it isn't exactly a similar dish I ate at this eatery, the Baked Garlic Parmesan Chicken ended up being considerably less demanding to make than I expected and possibly more delicious than the first.

Also try our recipe : CHICKEN SPAGHETTI RECIPE #dinner

Ingredients :

• 2 lbs boneless, skinless chicken breast (see note)
• 8 oz cream cheese, softened
• 1/2 cup sour cream or greek yogurt
• 4 cloves garlic, crushed through a garlic press
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mozzarella cheese
• 1 cup freshly grated parmesan cheese (divided into 2 half cups)

To garnish :

• Fresh chopped parsley

Instructions :

1. Combine the softened cream cheese, sour cream, garlic, salt, pepper, and 1/2 cup of the parmesan cheese and mix well.
2. Lay the chicken breasts flat in a large baking dish. Spread the cheese mixture over the chicken, then sprinkle the mozzarella cheese, and remaining 1/2 cup of the parmesan cheese over the top.
3. Bake at 375˚F for 25-35 minutes or until the chicken reaches an internal temperature of 375˚F.
4. Garnish with fresh parsley and serve warm with your favorite sides. Enjoy!

Read more our recipe : Cast-Iron Pizza #dinnerrecipe #ideaspizza
Source : bit.ly/2RmRFoF