CREAMY TOMATO AND SPINACH PASTA #dinnerfood

Easy wins again! I’m on day vi of associate degree eight day work week, so that means two things: I’m tired and I’m hungry. Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion. They require only a few ingredients, cook up super fast, and leave me feeling full and happy! :)

Anyway, tomorrow is Monday (again) and the week will be long, so I hope this recipe helps make dinner time a little faster, easier, and more enjoyable for you this week! Enjoy!

This Creamy Tomato and Spinach Pasta recipe goes great with : No Knead Focaccia Rolls, Herb Roasted Chicken Breasts, Lemony Kale & Quinoa Salad, Fudge Brownie Pots (for two)


CREAMY TOMATO AND SPINACH PASTA
Close up of a skillet full of Creamy Tomato and Spinach Pasta topped with grated Parmesan
SUBSTITUTIONS:
This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra rich and creamy. If you’re not into cream cheese, you could also add a splash (1/4 cup or so) of half and half to achieve a similar effect.

I used regular pasta, but whole wheat would actually be pretty good in this and would add some extra fiber and nutrients to make it a more well rounded meal.

Also try our recipe : CREAMY GARLIC PENNE PASTA WITH CHICKEN #dinnerfood

INGREDIENTS :

• 1/2 lb penne pasta 
• 1 small onion 
• 2 cloves garlic 
• 1 Tbsp olive oil 
• 15 oz can diced tomatoes 
• 1/2 tsp dried oregano
• 1/2 tsp dried basil 
• pinch red pepper flakes 
• 1/2 tsp salt 
• freshly cracked pepper to taste 
• 2 Tbsp tomato paste 
• 2 oz cream cheese 
• 1/4 cup grated Parmesan 
• 1/2 9 oz. bag fresh spinach 

INSTRUCTIONS :

1. Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender (7-10) minutes. Drain the pasta in a colander.
2. While waiting for the pasta to cook, dice the onion and mince the garlic. Cook both in a large skillet with the olive oil over medium-low heat until softened and transparent (about 5 minutes).
3. Add the diced tomatoes (with juices), oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste is dissolved into the sauce.
4. Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted in and the sauce is creamy. Add half of the Parmesan to the skillet and whisk until it is melted in. Add the remainder of the parmesan and whisk until melted in again.
5. Add the fresh spinach and gently stir it into the sauce until it has wilted (3-5 minutes). Add the pasta and stir until it is well coated in the creamy tomato sauce. Taste and adjust the salt and pepper as needed. Serve warm.

Read more our recipe : CHEESY RANCH POTATOES #dinnerfood
Source : bit.ly/2Vkbdg1