Like the best food ever…
Who’s ready for a new taco-ish recipe? The BEST Vegetarian Tostadas | These healthy tostadas packed with whole food ingredients like avocado, pico de gallo, refried beans and Mexican cheese are the perfect Meatless Monday meal option. Dinners at your house will hit EPIC with this easy recipe. Baked corn tortillas stacked high with gluten-free toppings, healthy fats, and a meat-free protein. Make this vegan by omitting the cheese...just add more olives! 21 Day Fix & Weight Watchers Friendly Recipe
I am so excited to share this delicious Tostadas recipe with you today. It’s basically a flat taco. Sorta.
You can pile high every single stinkin’ topping you can think of and it will never be too much. Meaning no spillage, no broken tortilla shell. Nada.
Also try our recipe : ONE-POT ENCHILADA PASTA – VEGETARIAN + GLUTEN-FREE #vegetarianfood
Ingredients :
- Corn tortillas 10 count
- 15 oz can refried beans
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1 lime or 1/2 tsp lime juice
- 2 avocados
- 10 oz pico de gallo
- 4 oz sliced black olives
- 4 oz queso fresco or cotija cheese crumbled
Instructions :
- Preheat oven to 400F. Place tortillas on baking sheet and spray each side with non-stick cooking spray. Bake tortillas 4 minutes on each side or until edges are slightly curled. Remove from oven and set aside.
- In a small bowl, add refried beans, chili powder, cumin powder, and lime juice. Mix all ingredients together and microwave for 1 1/2 minutes or until beans are warm.
- Cut avocado in half, remove pit, slice into thin strips, and scoop the green flesh out of the shell with a spoon.
- Assemble tostadas by topping each toasted tortilla with 1/4 cup refried bean mixture, 4 avocado slices, 1/4 cup pico de gallo, 2 Tbsp crumbled queso fresco, and 1 Tbsp black olives.
- Serve as is or squeeze a little lime juice over the top of each tostada before serving.
Read more our recipe : Broccoli Salad #vegetarian
Source : bit.ly/2BG7emG
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