Mushrooms square measure one among my favorite ingredients to figure with. they supply most savory flavor and hearty texture. And in fact, avocados square measure one thing I invariably wear hand and like to work with. you'll be able to use any mushrooms you need. Chinese black mushroom is my personal favorite, except for extreme ease, I used pre-sliced crimini mushrooms these days. you'll be able to extremely get exotic with the mushrooms you select to use. Try enoki, oyster or my different favorite, maitake!
I additional a touch of garlic - shallot or onion may even be additional to the pan.
Also try our recipe : Slow Cooker Basil Chicken in Coconut Curry Sauce #healthyfood
Ingredients :
- 2 cups mushrooms, sliced, any variety
- 2-3 tsp extra virgin olive oil
- 2-4 cloves garlic, roughly chopped
- 1 Tbsp balsamic or apple cider vinegar
- salt and pepper to taste
- 2 slices bread, toasted
- 1 small avocado
- 1/2 fresh lemon - for the juice
Instructions :
- Warm skillet over high heat. Add the oil. When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms. Toss in the oil a bit with a spatula.
- Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned.
- Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit. Turn heat off and add in the vinegar. Toss. Turn heat back up to high and allow to burn off any excess liquid. Mushrooms should be lightly browned and greatly reduced in size by now. Turn heat off and let them sit in the pan while you prep the toast.
- Toast bread and mash avocado into toast. Squeeze lemon over top.
- Top avocado toast with warm mushrooms. Slice and serve.
Read more our recipe : EASY FISH TACOS WITH LIME CREMA #healthyfood
Source : bit.ly/2txWOB6
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