Easy minestrone minestrone
Vegetable Soup is that the excellent dish for a chilly day, created with hearty potatoes and corn, inexperienced beans, celery, carrots, and onions in a very seasoned stock.
I will honestly say that this can be one in every of my favorite soup recipes of all time. i prefer to serve this with cooked staff of life, a facet dish, and a few cheddar cheese or cheese cheese on high.
This minestrone direction is admittedly versatile. you'll be able to use no matter veggies that ar in season, or this can be a good direction to assign leftover veggies from the night before. I’ve additionally created this victimisation Italian seasoning or oregano, parsley, and thyme with numerous differing types of broth before with a great deal of success.
Also try our recipe : AVOCADO EGG SALAD #healthyrecipe
INGREDIENTS :
- 1/4 cup olive oil
- 1 yellow onion diced
- 2 stalks celery diced
- 2 cloves garlic minced
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 large potato peeled and diced
- 2 carrots sliced
- 1 cup corn
- 1 cup green beans chopped
- 2 vine tomatoes diced
- 4 cups chicken broth
- 2 cups V-8 juice
INSTRUCTIONS :
- In a large stock pot add the olive oil over medium heat and sauté the onions, celery and garlic for 4-5 minutes until translucent before adding in the rest of the ingredients and bringing to a boil, then reducing to a simmer for 30 minutes.
Read more our recipe : BEEF AND CABBAGE STIR FRY #heathyrecipe
Source : bit.ly/2tkBij8
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