World’s Best Mashed Potatoes #dinner

Thanksgiving and Christmas suppers ought to be revolved around pureed potatoes. It's my most loved side dish as well as effectively my most loved sustenance. My first Thanksgiving after I was hitched we facilitated at my home. I made these pureed potatoes since I realized they would prevail upon everybody. I was correct, everybody adored them. The main humiliating part was I wound up making a couple to numerous for our little family. I made more than 10 pounds of potatoes, yet at any rate everybody got seconds.

pureed potatoes

So perhaps your pureed potatoes shouldn't have that much concentration during supper, yet on the off chance that you are making the World's Best Mashed Potatoes they will take the show! What's more, in the event that you make 10 lbs of potatoes, and after that attempt to stuff them all in a vast pasta dish and they measure around 2 feet high then they will DEFINITELY take the show.

Also try our recipe : Cheese and Garlic Crack Bread #partyfood\

Ingredients :

• 5 pounds Russet potatoes (pealed and diced)
• 1/2 cup Butter (divided)
• 4 oz Cream cheese
• 1/2 cup Half and Half
• 1/2 cup Milk
• 1/2 teaspoon Seasoning salt
• 1/2 teaspoon Pepper

Instructions :

1. Add peeled and diced potatoes to a pot and cover with water. Bring to a boil, reduce heat, and allow to simmer for 20-25 minutes until potatoes are tender. Drain your potatoes and then return them to the pot.
2. Return pot with potatoes to the stove on low heat. Add 5 tbsp of butter and cream cheese to the pot and start mashing. 
3. Once creamy slowly add half and half and milk. Add just a little at a time until you get the consistency that you want. 
4. Keep mashing then add seasoning salt and pepper. Stir and place in a casserole dish. 
5. Add remaining 3 tbsp of butter to the top and bake at 350 degrees for 10-15 minutes or until butter is melted and potatoes are warm.

Read more our recipe : CHICKEN CHIMICHANGAS #dinnerfood
Source : bit.ly/2EEdFsa