CHICKEN CHIMICHANGAS #dinnerfood

Everybody Loves Chimichangas! This Baked Chicken Chimichanga Recipe Is Stuffed With Rice, Chicken, Cheese And More. Such A Simple Dinner Recipe, That Is So Delicious And Perfect To Add To The Monthly Menu.

I've banded together with Knorr® to tell you what I think about Knorr Sides. As usual, all assessments are my own.

Chimichanga Recipe on plate.

WHAT IS A CHIMICHANGA?

Our family cherishes great Mexican nourishment! Being hispanic, Mexican nourishment was something I experienced childhood with. One of our most loved dishes happens to be Chimichangas! What are chimichangas? A Chimichanga is a pan fried burrito that is famous in Tex-Mex, Southwestern U.S. cooking, particularly here in Arizona. You can discover them at most AZ Mexican eateries and they're generally SO scrumptious! They're typically loaded up with an assortment of fixings however regularly incorporate a portion of these:

make more beneficial swaps, such as preparing as opposed to fricasseeing these delectable rice and chicken chimichangas. They're anything but difficult to prepare because of Knorr® Rice Sides ™. You need only 8 fixings and 30 minutes for this tasty, delectable dish. Straightforward, right?!

Also try our recipe :  Jamale Pie #dinnerfood

INGREDIENTS :

• 1 1/2 cup chicken cooked and shredded
• 2/3 cup salsa
• 1 1/2 tsp ground cumin
• 1 tsp dried oregano
• 2 tbsp canola or vegetable oil divided
• 1 package Knorr® Fiesta Sides™ - Spanish Rice
• 1 1/4 cup colby jack cheese shredded
• 4 flour tortillas burrito sized

INSTRUCTIONS :

1. COMBINE the cooked shredded chicken with salsa, cumin, and oregano; set aside.
2. Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions (cover and simmer for 7 minutes). Remove from the heat.
3. STIR in the chicken mixture and cheese with the rice. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees. Serve, if desired, with your favorite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, and lime wedges.

Read more our recipe : HOMEMADE SPANISH RICE RECIPE #dinner
Source : bit.ly/2BYHRwu