HOMEMADE SPANISH RICE RECIPE #dinner

How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We’ve Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant!

Restaurant-Style Spanish Rice (aka Mexican Rice)

EASY MEXICAN RICE
I LOVE Spanish Rice (aka MexicanRice)! As previously mentioned, I’m 1/2 Mexican. I love this family heritage so much, and am especially grateful that my family has taught me to make delicious Mexican food.

My mom has been making today’s Spanish Rice recipe for as long as I can remember and first showed me how to make it several years ago (along with empanadas, enchiladas and tacos). Now, we make it on a weekly basis because my kids are obsessed and it’s just so easy.

This recipe is actually the Spanish Rice recipe of a popular Mexican Restaurant in Mesa called Mango’s (down on Main). If you’ve ever been down there and liked their rice, then you’ll love this recipe. It really is simple, delicious and the perfect side to any Mexican dish!

Also try our recipe : EASY TWICE BAKED POTATOES #dinnerfood

INGREDIENTS :

• 2 cups long grain rice
• 1/4 cup oil
• 8 oz tomato sauce
• 6 stems cilantro (optional)
• 1 tsp salt
• 1 tsp minced garlic
• 4 cups water
• 1 cube chicken flavored bouillon
• dash cumin
• dash garlic pepper

INSTRUCTIONS :

1. Heat oil in large frying pan on medium heat.
2. Add rice and cook until golden brown.
3. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
4. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
5. Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Read more our recipe : CREAMY TOMATO AND SPINACH PASTA #dinnerfood
Source : bit.ly/2nsOFKG