This Low Carb Dill Chicken Salad has been a distinct advantage for me! I have been eating on rehash no less than 3 times each week. For the most recent few months I had been purchasing this delightful chicken plate of mixed greens from our neighborhood supermarket store. It was out of unadulterated straightforwardness. We as of late moved and it was simpler to simply get something that was prepared to eat than it was to cook. Each time I got it, I felt somewhat remorseful in light of the fact that I realized that I could make a superior tasting, cleaner fixing adaptation for way less expensive. All things considered, I at long last did and this was the final product. I will never eat the locally acquired Dill Chicken Salad again. It is overly simple to make and has negligible fixings. It is actually low in carbs, coming in at a little more than 1 net carb per serving. It doesn't get much lower than that.
On the off chance that you are searching for some other non-lettuce plate of mixed greens varieties, look at my Caesar Egg Salad, BLTA Pesto Chicken Salad, and Avocado Tuna Salad.
Also try our recipe :
Tuna Pasta Salad #healthy #dietketo
INGREDIENTS :
- 1 pound chicken breast, cooked and cubed
- 1/2 cup diced celery(one large rib)
- 1/3 cup finely chopped onion
- 3/4 cup mayonnaise, more to taste
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 3 tablespoons fresh dill OR 3 teaspoons dried dill
- sea salt and black pepper, to taste
INSTRUCTIONS :
- In a large mixing bowl, combine chicken, celery, onion, mayonnaise, Dijon, dill, sea salt and black pepper. Mix until well combined.
- Serve on fresh lettuce leaves or just dig right in!
Read more our recipe :
THE PERFECT 15-MINUTE GRILLED SALMON #healthy
Source :
bit.ly/2Sw0MVn
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