STRAWBERRY CINNAMON ROLLS RECIPE #healthysnacks

A remarkable bend on a morning meal top choice! This tasty Strawberry Cinnamon Rolls Recipe is an unquestionable requirement prepare. Everybody will need the formula!

A wind on an exemplary top choice! This tasty Strawberry Cinnamon Rolls Recipe is a guardian! YUM!

The best Saturday mornings are the ones that begin with the smell of cinnamon coasting through the house. In any event, as I would like to think. It generally makes getting up somewhat less demanding. Today, I made a contort on the customary Cinnamon Rolls, and I am so happy I set aside the effort to explore. These Strawberry Cinnamon Rolls have abandoned me dumbfounded positively.

They didn't leave a can that I needed to whack on the counter and took me a brief period. I made somewhat of a wreck in my kitchen, however is anything but a decent formula on the off chance that you don't make a wreck. From beginning to end these took me around 90 minutes, which isn't awful for hand crafted cinnamon rolls. In addition the gooey strawberries overflowing out from the middle won't just make your taste buds sing yet make these moves look astounding.

Also try our recipe : Easy Skinny Strawberry Oatmeal Bars #healthysnacks

Ingredients :

• 3/4 cup milk
• 1/3 cup margarine or butter - softened
• 3 1/4 cups all-purpose flour
• 1 .25 ounce package of instant yeast - 2 tsp
• 1/4 cup white sugar
• 1/2 tsp salt
• 1 egg
• 1/4 cup water

Filling :

• 1 cup strawberry jam - +/-
• 1/2 teaspoon cinnamon
• 2 cups sliced strawberries

Icing :

• 1 cup powdered sugar
• 1/4 tsp cinnamon
• 1-2 tbsp milk

Instructions :

1. Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
2. In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
3. Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
4. Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
5. Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
6. Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
7. Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
8. Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
9. Bake in the preheated oven for 30 minutes or until golden brown.

Read more our recipe : Spaghetti Squash Chow Mein #healthyfood
Source : bit.ly/2THva44