I can't reveal to you how frequently my sweet companion has made spaghetti for me, and I basically lived off of quesadillas in the midst of my first trimester.
I could eat this surprising One Pan Baked Ziti every single night, and since I'm the one as a general rule responsible for dinner, we've been having most of my most adored soft pastas recently
Also try our recipe : 15-Minute Tomato and Tortellini Soup #vegan #recipevegetarian
Ingredients :
- 12 ounce box Jumbo pasta shells
- 2 1/2 cups cooked chicken , shredded (I use rotisserie)
- 1 1/2 cups fresh broccoli , steamed and chopped
Alfredo sauce :
- 3 Tablespoons unsalted butter
- 3 cloves garlic , minced
- 1 cup heavy whipping cream
- 1 1/4 cups whole milk
- 2/3 cup freshly grated parmesan cheese
- 3/4 cup shredded mozzarella cheese , divided
- 2 large egg yolks , beaten
- salt and freshly ground black pepper , to taste
Instructions :
- Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
- Make alfredo sauce:
- Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer.
- Beat egg yolks in a small bowl. Add a spoonful of the hot milk mixture to the eggs, stirring to temper the eggs. Repeat with several more spoonfuls.
- Slowly add the egg mixture to the saucepan and stir to combine. Remove from heat
Read more our recipe : Veggie Frito Taco Salad #vegan
Source : bit.ly/2hcw2Ic
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