Classic Oreo Icebox Dessert #dessert #sweettreat

I appreciate Oreos. In addition, as much as I revere them, I think I esteem them altogether more when they're enveloped by layers of pudding and whipped cream. Like in this no-plan Oreo ice chest dessert.

Misusing minute chocolate pudding and organized whipped topping to make its smooth layers, this no-heat dessert really couldn't be any less difficult to make.

Basically make the base layer by mixing pounded Oreos and a bit of broke down spread, and pressing the mix into the base of a 9x13-inch warming dish. By then join lessened cream cheddar, confectioners' sugar, and some Cool Whip. Layer this up with chocolate pudding, progressively Cool Whip, and a sprinkling of squashed Oreos on top for one flavorful baked good.

Also try our recipe : COOKIE DOUGH DIP #cookie #cakes

Ingredients :

• 1 (15 oz.) package Oreos, crushed
• 6 T. butter, melted
• 1 (8 oz.) package cream cheese, softened*
• 1 c. confectioners' sugar
• 1 large (5.1 oz.) box instant chocolate pudding* + milk to prepare, as specified on the pudding package
• 1 large (16 oz.) container Cool Whip whipped topping*

Instructions :

1. Set aside about 1/4 cup crushed Oreos. Mix remaining crushed Oreos with the melted butter. Press into the bottom of a 9x13" baking dish.
2. Combine cream cheese and confectioners' sugar; mix well. Fold in 1/2 of the Cool Whip until well combined. Spread the cream cheese mixture over the crushed Oreo layer. Chill for 20 minutes.
3. Prepare chocolate pudding according to package directions. Spread over cream cheese layer. Chill for 20 minutes.
4. Spread remaining Cool Whip over the pudding layer. Sprinkle reserved crushed Oreos on top. Chill for 8 hours or overnight before serving.

Read more our recipe : SEX IN A PAN DESSERT RECIPE #dessert #easy
Source : bit.ly/2QZZqFV