Misusing minute chocolate pudding and organized whipped topping to make its smooth layers, this no-heat dessert really couldn't be any less difficult to make.
Basically make the base layer by mixing pounded Oreos and a bit of broke down spread, and pressing the mix into the base of a 9x13-inch warming dish. By then join lessened cream cheddar, confectioners' sugar, and some Cool Whip. Layer this up with chocolate pudding, progressively Cool Whip, and a sprinkling of squashed Oreos on top for one flavorful baked good.
Also try our recipe : COOKIE DOUGH DIP #cookie #cakes
Ingredients :
- 1 (15 oz.) package Oreos, crushed
- 6 T. butter, melted
- 1 (8 oz.) package cream cheese, softened*
- 1 c. confectioners' sugar
- 1 large (5.1 oz.) box instant chocolate pudding* + milk to prepare, as specified on the pudding package
- 1 large (16 oz.) container Cool Whip whipped topping*
Instructions :
- Set aside about 1/4 cup crushed Oreos. Mix remaining crushed Oreos with the melted butter. Press into the bottom of a 9x13" baking dish.
- Combine cream cheese and confectioners' sugar; mix well. Fold in 1/2 of the Cool Whip until well combined. Spread the cream cheese mixture over the crushed Oreo layer. Chill for 20 minutes.
- Prepare chocolate pudding according to package directions. Spread over cream cheese layer. Chill for 20 minutes.
- Spread remaining Cool Whip over the pudding layer. Sprinkle reserved crushed Oreos on top. Chill for 8 hours or overnight before serving.
Read more our recipe : SEX IN A PAN DESSERT RECIPE #dessert #easy
Source : bit.ly/2QZZqFV
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