On cool nighttimes there's essentially nothing better than having a steaming bowl of wonderful soup to warm you up and this straightforward, sound chicken broccoli soup looks like a grasp in a bowl. It's smooth and overflowing with surface while not being exorbitantly generous or over-burden with cream or a flour base.
I use a cornstarch slurry to thicken the soup possibly yet that is totally optional. Diverse ways to deal with thicken the soup is to incorporate some pureed potatoes or by pureeing 33% of the soup and mixing it by and by into the pot. The milk incorporates smoothness anyway can in like manner be substituted with a without dairy version or simply use chicken stock. It's the kind of equation that gets together quickly (by virtue of the rotisserie chicken) with clear anyway make sure to make a noteworthy pot since this is truly helpful for lunch the next day.
Also try our recipe : Baked Cucumber Chips #healthy #recipe
Ingredients :
- 1 large onion finely chopped
- 2 large carrots peeled and finely chopped
- 2 celery ribs finely chopped
- 4 garlic cloves crushed
- 1 bay leaf
- 1 tbsp dried mixed herbs
- 1 tsp chilli flakes/red pepper flakes (optional)
- 5 cups broccoli stems removed and finely chopped
- 6 cups chicken stock/broth (Home-made or good quality store bought )
- 2 cups milk
- 2 tbsp cornflour/cornstarch mixed with 2 tbsp water
- 2 cups shredded chicken (I used rotisserie chicken)
- salt and pepper to taste
- lemon juice to taste
Instructions :
- Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes).
- Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture.
- Bring to a simmer then add the broccoli florets and shredded chicken.
- Allow to cook for 15 minutes then season with salt, pepper and lemon (optional).
- Serve with crusty bread.
Read more our recipe : Keto Skillet Pizza #dietfood
Source : bit.ly/2RSOy89
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