To start, you'll need to set up the nectar cornmeal hitter. I like to make it in a medium size mixing bowl and a short time later allowed it to rest for around 10 minutes with the objective that it gets average and thick. That is the about the time it'll take for the oil to heat up.
In case the hotdog has extra moistness on it, you can pat it dry. Dive the wiener in a tall drinking glass stacked with player. Spin it around to empty any excess player. To ensure that the hitter sticks, you'll need the player to contact the stick or stick you're using. I believe your family will love these as much as we do! They're direct, delicious and perfect for kids!
Also try our recipe : CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN #dinner
Ingredients :
- ¾ c. yellow cornmeal
- ¾ c. all-purpose flour
- 1 tbsp. granulated sugar
- ¼ tsp. salt
- 1½ tsp. baking powder
- 1 egg, lightly beaten
- 2 tbsp. honey
- ¾ c. buttermilk*
- 2 tsp. vegetable oil
- 12 hot dogs
- 12 wooden skewers, candy sticks or thin popsicle sticks
- 2 quarts vegetable oil, for frying
Instructions :
- In a large pot or Dutch-oven, heat the 2 quarts of oil to 350 degrees.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, salt and baking powder. Add the egg, honey, buttermilk and vegetable oil, stir until combined. Let sit for 10 minutes.
Read more our recipe : Vegan enchiladas #dinnerrecipe
Source : bit.ly/2HLPYB6
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