Clearly I was right, and he gobbled it up. These One Pot Spicy Thai Noodles are SO regular, essentially one pot, anyway you can cook it in a skillet also, in case you need. That is the trap – if you cook it in a skillet, it will be 2 pots since you have to cook the noodles first, anyway if you basically use a noteworthy pot, it can really be one pot.
It's up to you. Anyway, these Spicy Thai Noodles get together excessively fast and they are SO extraordinary. Hot? Really. So if you couldn't care less for a huge amount of get-up-and-go, scale back on the sriracha and red pepper drops.
Also try our recipe : Better than Tuna #vegan #vegetarian
Ingredients :
- 1 pound linguine
- 2 TBS olive oil , divided
- 2 large eggs , lightly beaten
- 1/2 tsp crushed red pepper flakes
- 1 zucchini , cut in half vertically, then sliced in half circles
- 8 ounces mushroom , chopped
- 3 cloves garlic , minced
- 2 TBS brown sugar
- 1/3 cup low sodium soy sauce
- 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
- 2 inches fresh ginger , grated
- 1 handful fresh cilantro , chopped
- 4 green onions , chopped
- 1/4 cup peanuts , chopped
Instructions :
- In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
- In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.
- Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.
Read more our recipe : SPICY VEGAN BLACK BEAN SOUP #recipe #easy
Source : bit.ly/2vEqVsL
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