SPICY BUTTERMILK FRIED CHICKEN SANDWICH #dinner

This Spicy Buttermilk Fried Chicken Sandwich is singed to flawlessness and completely radiant!

Hot buttermilk seared chicken sandwich

This Spicy Buttermilk Fried Chicken Sandwich will make you slobber! The ideal mix of flavors hot, firm chicken dissolved cheddar, bacon and that quite fantastic Sriracha Mayo. I guarantee this will be an ordinary on your menu!

Obviously, you can change the flavor to your preferences. Kick it up significantly further, or mitigate it a bit. It is a fast and simple supper to through together. So next time you need a generous delightful supper why not whip this heavenly Spicy Buttermilk Fried Chicken Sandwich up.

Zesty buttermilk fricasseed chicken sandwich

Resting the chicken in the wake of digging it enables the covering to set up.

Hot buttermilk singed chicken sandwich

When you pull your chicken from the hot oil place it on a wire cooling rack to give the oil a chance to deplete. That way you won't get a soaked base.

Zesty buttermilk singed chicken sandwich

Or on the other hand if your searching for something flame broiled look at my Tequila Lime Grilled Chicken Club.

Also try our recipe : 20 Minute Italian Rice Ball Skillet #dinner

Ingredients :

• 2 boneless skinless chicken breast sliced in half lengthwise you will have 4 thin breasts
• 1 cup buttermilk
• 1 cup flour
• 3 tablespoons cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne powder
• 1/2 teaspoon salt
• Vegetable oil
• 4 slices American cheese
• 8 slices cooked bacon
• 4 soft buns

Sriracha Mayo :

• 1/2 cup mayo
• 3 tablespoons sriracha
• 1/2 teaspoon sugar

Instructions :

• Place the 4 chicken breast in a medium bowl and add buttermilk. Marinade for at least 30 minutes or up to 24 hours.
• In a small bowl whisk together flour, cornstarch, paprika, garlic powder, cayenne, and salt.
• Dredge chicken breasts in the flour mixture then back in the buttermilk and again in the flour mixture and let rest on a baking sheet.
• Heat 4 cups oil in in dutch oven or heavy bottom pot to 350 degrees
• Once oil is hot, add 2 chicken breasts and fry for about 6 minutes. Remove from pan and place on a cooling rack or plate with paper towel, and place sliced cheese on chicken. Repeat with the remaining chicken.
• Assemble the sandwiches and enjoy!

For the Sriracha Mayo :

1. In a small bowl add mayo, sriracha and sugar whisk until combined

Read more our recipe : Cаjun Buttеr Steak Bіtеѕ #dinner
Source : bit.ly/2GG58F2