Side shot of Frozen Peach Bellini with grenadine
This post previously showed up on Yellow Bliss Road where I am a patron.
I simply can. not. stop. with the peaches. What's more, I truly don't wanna.
Abe and I went through the most recent 4 days in Georgia on an end of the week get-away, praising the life of his cousin (whom we lost in June) with a portion of his closest companions. It was a self-contradicting gathering, and even with its dismal minutes, it was loaded with chuckling and great recollections.
What's more, obviously, nourishment. What's more, peaches, since Georgia.
Of course I supplied up on the best product of the mid year (and my tied #1 organic product ever). What's more, we unquestionably delighted in one or three of these reviving Frozen Peach Bellinis on one especially warm and damp morning.
Also try our recipe : Rhubarb Mojito #drink
Ingredients :
- 2 cups peach slices frozen
- 1/2 cup peach vodka
- 1/4 cup grenadine
- Champagne or Prosecco
- Fresh peach slices for garnish
- Fresh mint leaves for garnish
Instructions :
- Combine peach slices and peach vodka in a blender and pulse until smooth.
- Pour the peach mixture into 2 champagne flutes until half full. Drizzle in grenadine, then fill glasses to the top with champagne or prosecco.
- Serve immediately, garnished with peach slices and mint, if desired.
Read more our recipe : Chocolate Peanut Butter Banana Shake #drink #healthydrink
Source : bit.ly/2GUNOxn
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