This harvest time, how does a major serving of Apple Cinnamon Baked Oatmeal sound? It's stacked with chewy oats, studded with pieces of apples and crunchy pecans, spiced with cinnamon, and improved with maple syrup… and it's the ideal method to heat up on a nippy morning!
This heated cereal formula is filling, healthy, and daintily improved. I believe it's magnificent as may be, yet don't hesitate to serve it with an extra shower of maple syrup, should you feel so slanted.
Apple Cinnamon Baked Oatmeal is the ideal breakfast to ring in September! It's yummy and sustaining, it's anything but difficult to make and brisk to warm.
Also try our recipe Oatmeal Blueberry Yogurt Pancakes
Tender apples, warm cinnamon, and sweet maple syrup flavor this wholesome Apple Cinnamon Baked Oatmeal, sure to become a new fall favorite!
Ingredients
- 2 cups rolled oats
- 1 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup diced apples (about 1 medium apple)
- 1/2 cup applesauce
- 1/2 cup milk OR almond milk, at room temperature
- 2 eggs, at room temperature
- ¼ cup maple syrup
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- ¼ cup coconut oil, melted and slightly cooled
Instructions
- Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.
- In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, vanilla, and almond extract. Stir in coconut oil until all ingredients are well combined.
- Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.
Read more our recipe Farmers Market Vegan Breakfast Bowl
Source : https://bit.ly/2B0KHjQ
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