I'm going to feel free to reveal to you this potentially might be the main broccoli serving of mixed greens formula your face will ever require. Regardless of whether you do or don't care for chicken or bread or marshmallows or butterflies, I'm genuinely sure you'll cherish this serving of mixed greens.
I just realized I could accomplish that equivalent rich wantonness with cashews, and the dressing couldn't be less difficult. Simply mix up crude cashews with a sprinkle of unadulterated maple syrup, apple juice vinegar, garlic, salt and pepper. I like the grapes for that little fly of flavor, yet in case you're a conventionalist, raisins the whole distance. It truly is one of those dishes that non-veggie lover people could never in a gabillion years know was vegetarian.
Also try our recipe Honey Lime Fruit Salad
The creamiest, most decadent and delicious vegan broccoli salad that comes together in just minutes! The perfect potluck dish. You’d never guess it was healthy and dairy-free!
INGREDIENTS
FOR THE DRESSING:
- 3/4 cup raw cashews, soaked
- 1/4 cup water
- 2 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 1/2 tsp mined garlic
- heaping 1/2 tsp sea salt
- Freshly ground black pepper
FOR THE SALAD:
- 2 large broccoli crowns (florets only), finely chopped
- 1 1/2 cups red grapes, halved
- 1/3 cup roasted salted almonds, finely chopped
- 3/4 cup diced red onion
- 1/3 cup dried cranberries or raisins
INSTRUCTIONS
- Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
- Drain cashews. Add to blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
- Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss throughly to coat. Season with salt and pepper to taste.
- Serve chilled.
Read more our recipe Lemon Sugar Cookie Bars
Source : https://bit.ly/2U89sSl
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