Keto Pigs In A Blanket #snacks #keto

Hot dogs were a tremendous piece of my youth, from cutting it up and blending it into my macaroni to bubbling them on the stove and eating them for an after school nibble. Be that as it may, my most loved sausage formula of all must be pigs in a cover. Before swinging to keto I sought them out at all occasions. In spite of the fact that not the most tasteful of hors d'oeuvres they were by a long shot the most heavenly. Obviously I needed to change them low carb style, thus I present to you Keto Pigs In A Blanket.

I don't figure a formula can get a lot less complex. All you truly need to plan is the outside layer and I've given you a four fixing hull! It takes after a fathead covering, however without the cream cheddar which implies less calories per pig. When you have the covering you should simply cut any sausage of decision into pieces and wrap those infants! They just take 30 minutes aggregate to make which implies you'll generally have a go to, sorta tasteful, very scrumptious hors d'oeuvre! What's more, nothing beats that.

The best part about this formula is that nobody in your family will realize they are low carb, including the children. This formula is amazingly keto and kid cordial so on the off chance that you would prefer not to make 2 or 3 separate tidbits to satisfy everybody these are your best alternative! Make these Keto Pigs In A Blanket for your next gathering or bite time for the children!

Also try our recipe Parmesan Zucchini Chips

Keto Pigs in a Blanket! Kid friendly keto recipe. Big kids too :)

INGREDIENTS

4 medium hot dogs
1/2 cup Shredded mozzarella cheese
3/4 cup Almond Flour
1 large Egg
1/4 tsp Baking powder
1/4 tsp garlic powder
1/2 tsp Pink Salt
1/2 tsp Sesame Seeds

INSTRUCTIONS

Cut each hot dog into 3 equal sized pieces and set aside.
Melt mozzarella in microwave and add almond flour and egg. Combine well.
Add baking powder, garlic and salt. Combine well.
Form dough in hands and split into 12 equal sized pieces and roll into dough.
Place dough balls onto a parchment lined baking sheet. Press each ball into oval shape.
Place each hot dog piece into the dough and wrap like a blanket.
Sprinkle with sesame seeds (press down so they stick to dough).
Place pigs in 350 degree oven for 17-20 minutes.
Serve warm and enjoy!