Baked cheese Zucchini Crisps ar a extremely addictive healthy snack that's implausibly straightforward and simple to create with simply 2 ingredients! Serve this tender cheese Zucchini formula with a aspect of homespun ranch dressing for dipping and you’ll have a delicious, sensible for you snack that your whole family can love. (this post was originally sponsored by Hidden depression Ranch)
We love mistreatment zucchini in our recipes. It’s healthy, adds wetness in situ of butter or oil and includes a terribly gentle flavor that's nice with Italian dishes like chevre and spaghetti sauce Stuffed Zucchini Boats and sweet treats like
Also try our recipe : CLEAN EATING LETTUCE WRAPS WITH CHICKEN AND AVOCADO #dietfood
Ingredients :
- 2 medium zucchinis sliced into ⅛” rounds
- Kosher salt and fresh ground black pepper
- 1 ½ cups freshly grated Parmesan cheese
- Hidden Valley Simply Ranch for dipping
Instructions :
- Preheat oven to 400 degrees F. Line a metal baking sheet with parchment paper or foil (if using foil, spray lightly with nonstick cooking spray). Set aside.
- Slice zucchini into thin (about ⅛-¼”) slices.
- Optional step: Lay out on a paper towel to dry for 20. Place another paper towel on top of the zucchini slices and press lightly. This will help remove some moisture which will help the zucchini crisp up a little more.
- Arrange zucchini in a single layer on the prepared baking sheet. It’s ok if they are touching as they will shrink during baking. Season with a pinch of salt and pepper. Place about a teaspoon of freshly grated Parmesan cheese on top of each slice.
- Bake at 400 degrees for 20-22 minutes or until golden brown on top.
- Cool for a few minutes before transferring to a plate.
- Serve with Hidden Valley Simply Ranch for dipping.
Read more our recipe : HEALTHY SPINACH ARTICHOKE CHICKEN CASSEROLE #healthyfood
Source : bit.ly/2UvEQub
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