This sweet and zesty cauliflower is one of those formulas you can keep close by, in the back of your psyche. When you see cauliflower marked down. When you have cauliflower that is nearly turning sour. Or then again when you have a blend of irregular vegetables in the refrigerator and you need an answer at the present time – this is the sort of formula that spares your rear end at hangry dinnertime.
We cooked this formula on an uncompromising preparing sheet fixed with material – we request our own from Amazon! We've taken a stab at utilizing aluminum foil previously and it simply doesn't appear to cook too.
Also try our recipe Bang Bang Cauliflower
This sweet and spicy roasted cauliflower recipe is the perfect oven roasted side dish. Toss it on a sheet pan and it’s ready in no time! It’s vegan and gluten free, and it’s great for adding to meal prep!
Ingredients
- 4 cups cauliflower florets
- 2 Tablespoons maple syrup
- 2 Tablespoon sriracha
- 2 Tablespoons olive oil
- 1/2 Tablespoon tamari or soy sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400º. Line a baking sheet with parchment paper.
- In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
Read more our recipe Chicken and Lime Soup
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