White Chocolate Blueberry Lasagna #dessert

White Chocolate Blueberry Lasagna is ideal summer sweet recipe- light-weight, simple and no kitchen appliance required!!! It starts with Golden cooky crust and simply keeps obtaining a lot of delicious with each layer- cheese, blueberries, chocolate and blueberry pudding, cool whip and a generous layer of chocolate curls on top! Everything’s simply higher with chocolate, right?!

Great summer sweet instruction suggests that easy, REFRESHING, NO BAKE RECIPE!!! This chocolate Blueberry Lasagna is all-in-one summer dessert!

It’s the center of might and I’m already all into summer instruction ideas. And summer merely suggests that easy, REFRESHING, NO BAKE sweet RECIPE!!!

I have whole assortment of lasagna sweet recipes on my diary. My Lasagna obsession started with Chocolate Lasagna, than I created Pumpkin Lasagna and lime Pie Lasagna. I thought, “I had to create it into a blueberry version” and that’s precisely what I did. That’s however my chocolate Blueberry Lasagna was born. And it's quite wonderful, too.

So let American state introduce you to the current tasty treat.

Also try our recipe : Cinnamon Roll Cake #cinnamoncake #rollcake

Ingredients :

• For the Crust:
• 36 Golden Oreo cookies ( whole cookies with filling )
• 6 tablespoon unsalted butter-melted
• Cream Cheese Layer:
• 1/2 cup unsalted butter-softened
• 1 cup powdered sugar
• 8 oz. cream cheese-softened
• 1 ¼ cup Cool Whip
• 1 to 1 ½ cup blueberries fresh or thawed (I used 1 ¼ cup frozen wild blueberries)
• For Pudding Layer:
• 2 – 3.9 ounce packages White Chocolate Instant Pudding
• 3 cups cold milk
• 2 oz. freeze dried blueberries- powder (pulse blueberries in a food processor to make the powder)
• Topping:
• 1 ½ cup Cool Whip
• white chocolate bar to make the curls (or sprinkle with 1 ½ cups white chocolate chips)

Instructions :

1. In a food processor ground whole Oreo cookies with the filling to get fine crumbs.
2. Combine Oreo crumbs with 6 tablespoons melted butter and stir until evenly moistened. Press the mixture into the bottom of 9 x 13 inch dish. Set in the fridge to firm while making the filling.
3. In a bowl mix together cream cheese, ½ cup softened butter and powdered sugar and beat well. Mix in 1 ¼ cup Cool Whip. Fold in blueberries. NOTES: If you use frozen blueberries you must thaw them first and rinse with water if you don’t want to get dark purple color for your filling than drained them well at several layer of paper towel!!!
4. Spread the mixture over the crust.
5. In a medium bowl combine white chocolate instant pudding with 3 cups cold milk. Whisk for a few minutes until the pudding starts to thicken and mix in pulverized freeze dried blueberries. Spread over cream cheese layer. Set in the fridge to firm.
6. Spread 1 ½ cups Cool Whip on top.
7. Top with white chocolate curls or shavings or sprinkle white chocolate chips.
8. Refrigerate at least 3-4 hours before serving.

Read more our recipe : Apple Crumble Cupcakes #dessert

source : bit.ly/2vrXyZM