Rich and comforting, this Hot Buttered Rum low direction is festively spiced and excellent for the holidays! This drink is straightforward to create and can be a success with friends and family this season. A tasty blend of ginger, cinnamon, nutmeg and rum is whisked into your favorite Harry & David Coffee to create an after dinner drink that will win over even the biggest grinch. Hot Buttered Rum Coffee is a wonderful way to toast the holiday season. This tasty treat is simple to prepare with just a few prep ahead tricks. To make this Hot Buttered Rum Coffee Recipe, you’ll whip together butter, spices and brown sugar. The butter blend can be made up to a week in advance. But a word of warning…this butter blend is fabulous on toast…or a spoon.
Also try our recipe : Beet & Pineapple Juice #drink
Ingredients :
- 8 tablespoons salted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 4 ounces dark rum
- 4 cups freshly brewed coffee
- Whipped cream, if desired
Instructions :
- In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
- Spoon 1 tablespoon spiced butter into a coffee mug. Pour 1 ounce rum over butter and top with 1 cup of coffee.
- Stir to combine.
- Repeat with remaining butter, rum and coffee.
- Serve immediately with whipped cream and a sprinkle of nutmeg.
Read more our recipe : Lovebug Cocktail #drink
Source : bit.ly/2tlSXKb
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