CRISPY OVEN FRIED GARLIC MUSHROOMS #healthydiet #lowcarb

These mushrooms are sans grain breaded and arranged in the stove "Shake and Bake" style, which I can't express that express without considering the film "Talladega Nights", (so engaging). My significant other carelessly asked about whether there was break in these in light of the fact that he couldn't stop eating them.

I am energetic to serve these as starters, snacks or as an incredible side dish. In case you are returning and forward about endeavoring these, by then get off the fence rapidly and endeavor them. But assuming, clearly, you disdain mushrooms (how they create them, etc). Regardless, in light of present circumstances, influence them for someone you to worship that likes mushrooms. They will be on and on grateful.

Also try our recipe : Bacon Ranch Cheese Ball #healthyfood #dietketo

Ingredients :

• 6-8 ounce carton mushrooms small to medium sized mushrooms
• ⅓ cup almond flour
• ⅓ cup raw sunflower seeds ground
• 1 tsp garlic powder
• ½ tsp sea salt
• ½ tsp paprika
• ¼ tsp dried parsley
• 1 tbsp parmesan cheese *optional omit if dairy free
• 1 xl egg beaten
• ½ tbsp butter melted * omit if dairy free
• 1 tbsp avocado oil or olive oil
• 1 quart medium to large zippered bag 1

Instructions :

1. Preheat oven to 400 F, and use the avocado or olive oil to cover the bottom of a baking sheet.
2. Rinse and dry mushrooms. Set aside
3. In a Magic bullet type blender or processor, grind and pulse raw shelled sunflower seeds until a powdered texture.
4. In the zippered storage bag add: sunflower seed powder, almond flour, garlic powder, sea salt, paprika, parsley, and optional parmesan. Close bag and shake around to mix. Set aside.

Read more our recipe : Tater Tot Casserole #healthyfood
Source : bit.ly/2KL4KFQ