Mint Kiwi Margarita #healthydrink #easyrecipe

The present margarita is made with a standout amongst my most adored characteristic items – Kiwi! This green brilliance is so fortifying, and I may perhaps have been put the whole time I was shooting this recipe. 🙂

Dazzling, restoring and delectable – this Mint Kiwi Margarita uses kiwi common item press as the base, and is prepared with mint and lime salt. Perfect for summer parties, BBQs, blended beverage parties, etc. I've in like manner given tips on making this early and for a gathering.

Cinco de Mayo may have voyage all over, anyway it'll for the most part be the perfect time for a margarita for me! 🙂 Continuing my margarita game plan after the smoked margarita brutal and the hardened mango margarita with Tajin, here's another unimaginable bend on an extraordinary margarita – Mint Kiwi Margarita!

I at first expected to make this mint kiwi margarita with pureed kiwi natural item. In any case, I didn't particularly like having an entire margarita made with heavy kiwi natural item squash. So taking all things into account, I made kiwi natural item press and used that as the base of this kiwi common item margarita.

Also try our recipe : Vanilla Rose Moon Milk #milk #drink

INGREDIENTS :

KIWI FRUIT JUICE

• 5 kiwi fruits peeled, will yield about ½ cup juice
• LIME SALT (MAKES ABOUT 3 - 4 TBSP OF LIME SALT)
• Zest of 1 lime
• 2 ½ tbsp kosher salt or sea salt do NOT use table salt

MINT KIWI MARGARITA (1 SERVING)

• 1 slice kiwi fruit about ¼ of a kiwi fruit
• 2 mint leaves
• 1 fl oz lime juice
• 2 fl oz kiwi fruit juice
• ¾ - 1 fl oz agave syrup
• 2 fl oz tequila
• 1 fl oz cointreau

MINT KIWI MARGARITA PUNCH (8 SERVINGS)

• 1 cup lime juice
• 2 cups kiwi fruit juice
• 1 cup agave
• 2 cups tequila
• 1 cup cointreau
• 2 kiwi fruit peeled and pureed
• 16 mint leaves

INSTRUCTIONS :

KIWI FRUIT JUICE

1. BLENDER - blend the kiwi fruit until smooth. Use a sieve to separate the pulp from the kiwi juice. Place the juice in a small bottle and refrigerate until needed.
2. JUICER - add the kiwi to your fruit juicer and collect the juice. Place the juice in a small bottle and refrigerate until needed.
3. LIME SALT
4. Place the zest and salt in a bowl and use the back of the spoon to crush the lime and salt together, and then mix until well combined. Set aside.

MINT KIWI MARGARITA (1 SERVING)

1. Rub a lime wedge around the edge of your serving glass. Dip the edge of the glass in the lime salt. Set aside.
2. Muddle the kiwi fruit slice, and the mint leaves in a mixer or a glass. Add the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila and cointreau. Add 1 ice cube and str for a few seconds.
3. Pour into the lime salt rimmed glass with 1 or 2 ice cubes.
4. Serve with an additional lime wedge or lime slice.

MINT KIWI MARGARITA PUNCH (8 SERVINGS)

1. Mix the agave syrup (or simple syrup), lime juice, kiwi fruit juice, tequila, cointreau and kiwi fruit puree (optional) in a pitcher.
2. Cover and refrigerate until needed.
3. Before serving - bruise or finely slice the mint leaves and stir into the punch.
4. Serve with lime salt rimmed glasses and ice.
5. This recipe can be doubled or tripled if needed.

Read more our recipe : Blueberry Banana Protein Smoothie #drink #healthydrink
Source : bit.ly/2UVg5Yv