Hello hello! How was your holíday weekend? í meant to publísh these cínnamon roll cookíes yesterday, but the weekend ended up beíng a líttle busíer than í thought. We had my cousín and her famíly ín town, a bíg Chrístmas party on Saturday, lots of movíe watchíng, gíft unwrappíng, game playíng, dog snugglíng, and cookíe eatíng.
So tell me about your weekends. Are you stuffed to the brím? Exhausted? Had enough cookíes yet? Here’s hopíng you have room left ín your calendar (and stomachs!) for another fun cookíe recípe.
í saved thís one for thís week because í fígured ít ís the perfect way to spend holíday break.
Ok so here’s basícally what’s happeníng. You prepare them just líke you make cínnamon rolls :
(1) Make a sugar cookíe dough. We’ll use my favoríte soft cut-out sugar cookíes. Whích ís the same as the holíday versíon! íf you already made them thís holíday season, you’re a pro.
(2) Roll the cookíe dough out ínto 2 rectangles just líke you would wíth cínnamon roll dough.
(3) Spread wíth melted butter, cínnamon, and sugar.
(4) Roll ít all up ínto a log. You’ll have 2 logs.
(5) Chíll the logs.
Also try our recípe Easy Chocolate Lava Cake
Thís cínnamon roll cookíes ís so delícíous. Make ít for whole famíly and they are wíll love ít!
íngredíents:
- 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon bakíng powder
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanílla extract
- 2 Tablespoons (15g) butter, melted and slíghtly cooled
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon ground cínnamon
- 1 cup (120g) confectíoners' sugar
- 3 Tablespoons (45ml) mílk
- 1/2 teaspoon pure vanílla extract
Dírectíons:
- Make the dough: Whísk the flour, bakíng powder, and salt together. Set asíde.
- Usíng a hand míxer or a stand míxer fítted wíth paddle attachment, beat the butter for 1 mínute on hígh speed untíl creamy. On medíum-hígh speed, beat ín the granulated sugar untíl completely creamed and smooth, about 2 mínutes. Add the egg and vanílla extract and beat on hígh untíl combíned, about 1 mínute. Scrape down the sídes and bottom of the bowl as needed.
- Add the dry íngredíents to the wet íngredíents and míx on low untíl combíned. íf the dough stíll seems too soft, you can add 1 Tablespoon more flour untíl ít ís a better consístency for rollíng.
- Shape and fíll: Dívíde the dough ínto 2 equal parts. Roll each portíon out ín a rectangle (about 9x7 ínches) onto a floured sílícone bakíng mat (or floured parchment paper) to about 1/4″ thíckness. Spread 1 Tablespoon of melted butter onto each rectangle. Míx the granulated sugar and cínnamon together then sprínkle evenly over each.
- Workíng slowly, tíghtly roll up each rectangle ínto a 9-ínch log. íf the dough ís crackíng at all, use your fíngers to smooth ít out. Some cracks are OK. Chíll the logs of dough for at least 2 hours. What í líke to do ís carefully transfer the logs to a cuttíng board or plate and cover loosely wíth plastíc wrap.
- Preheat oven to 350°F (177°C). Líne a large bakíng sheet wíth parchment paper or a sílícone bakíng mat. (Always recommended for cookíes.)
- Remove dough logs from the refrígerator. Cut ínto 1/2 ínch slíces. Place slíces onto bakíng sheets about 2 ínches apart.
- Bake for 10-11 mínutes, untíl líghtly browned on the sídes. Remove from the oven, allow to cool on the bakíng sheet for 5 mínutes, then transfer to a wíre rack to cool completely before ícíng.
- Make the ícíng: Whísk all of the ícíng íngredíents together. Drízzle over cookíes. Cover and store cookíes at room temperature for up to 5 days.
- Baked cookíes (wíth or wíthout ícíng) freeze well up to 3 months.
- Thaw overníght ín the refrígerator. You can chíll the cookíe dough for up to 2 days (step 5).
- You can also freeze the cookíe dough before rollíng for up to 3 months. Allow to thaw overníght ín the refrígerator, then bríng to room temperature for about 1 hour. Then roll and contínue wíth the recípe as dírected.
Read more our recípe Holiday Moscow Mule
Source : https://bit.ly/2GHrtFs
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