honey orange glazed salmon
How did this one return regarding? one in every of my readers wrote in and asked about substituting out juice for fruit juice during this Honey paste Salmon instruction, and what flavours would work well. now my brain went into tender over drive. No foil or baking. simply sensible quaint searing during a pan, with burn edges and a soft and juicy centre.
Also try our recipe : LEMON SPAGHETTI WITH SPINACH #dinner
Ingredients :
- 2 tablespoons butter (or use olive oil if you wish)
- 4 x 6-ounce salmon fillets (or 170 grams each), with or without skin
- Juice from half an orange (about 1/4 cup fresh squeezed orange juice)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 4 cloves garlic , crushed
- Kosher salt and ground pepper , to taste
- Half an orange , sliced to serve
Instructions :
- Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
- Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
- Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
- Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad
Read more our recipe : Mexican Shredded Beef #mexicanfood #dinner
source : bit.ly/2gHfdEv
0 Comments